Looking for a sweet treat that’s easy to make and loved by everyone? Our M&M fudge recipe is just what you need! This isn’t just any fudge; it’s a creamy, decadent experience studded with colorful M&M candies. The combination of rich chocolate and crunchy M&Ms makes it an irresistible dessert for any occasion. Whether you’re a seasoned baker or a beginner, you’ll find this M&M fudge recipe simple and satisfying. It’s the perfect balance of a homemade treat that’s also super fun!
They include lots of fun ideas, and might help you perfect this recipe. Our recipe is designed to be flexible, allowing you to experiment with different types of chocolate, various M&M flavors, and additional add-ins. From a basic chocolate M&M fudge to more complex layered creations, the possibilities are endless. And if you want to perfect that fudge base, check out these Tips for Making Perfect Fudge, for some pointers to ensure you create a great fudge base to start with.
The Classic M&M Fudge Recipe
Here’s our step-by-step guide to making the best M&M fudge at home:
Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, cut into cubes
- ⅔ cup whole milk
- 3 cups semi-sweet chocolate chips or bar, cut into chunks
- 7 oz jar marshmallow creme or 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 ½ cups M&M’s candies
Instructions:
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Prepare Your Pan:
First, prepare your baking pan. Line an 8×8 inch baking pan with parchment paper. It’s important to leave an overhang on the sides – this acts like handles, making it much easier to lift the set fudge out of the pan later without damaging it. This method can also be used when making other treats such as a delicious chocolate chip banana bread so that it does not stick to the pan.
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Combine the Base Ingredients:
In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter (cut into cubes for even melting), and whole milk. Using a heavy-bottomed saucepan helps prevent the mixture from burning, which can be a problem when making candy. You can also try this method when making a caramel crispix recipe, to ensure your caramel is cooked evenly.
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Boil the Mixture:
Place the saucepan over medium heat, stirring constantly with a heatproof spatula. Bring the mixture to a full boil, which means it’s bubbling vigorously across the surface. Once it reaches this point, continue boiling for exactly 5 minutes, still stirring frequently. This step is crucial for achieving the correct fudge texture; the mixture needs to reach a certain temperature to set properly. When cooking, use the same method as when making a quick bbq sauce to make sure your recipe is properly made.
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Melt the Chocolate:
Remove the saucepan from the heat immediately after the 5-minute boil. Add the semi-sweet chocolate chips or chunks to the hot mixture and stir until they are completely melted and smooth. This should only take a minute or two if the chocolate is properly chopped. Make sure you have fully melted the chocolate, especially when adding to other desserts such as a chocolate and vanilla cake to ensure your batter is combined well.
- Add Marshmallows and Vanilla:
Stir in the marshmallow creme (or the mini marshmallows) and vanilla extract. Mix until everything is well combined. The mixture should become glossy and smooth. If using mini marshmallows, stir until they are fully melted. This gives the fudge its creamy texture. Some recipes use different ingredients, but our recipe will provide you with the creamiest fudge, just like the no-bake cheesecake recipes.
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Incorporate the M&Ms:
Now it’s time to add the M&M’s, but there is one important step before doing this. Allow the fudge mixture to cool slightly for a few minutes before adding 1 1/4 cups of the M&M’s. This will help to prevent the M&M’s from melting and their colors from bleeding into the fudge. Gently fold in the candies with the spatula until they are evenly distributed. Using the correct method and waiting for a few minutes will mean no melting, similar to using cool whip to make 3 ingredient ice cream.
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Pour and Set:
Pour the fudge mixture into the prepared baking pan, spreading it evenly with the spatula. Make sure the mixture reaches all the sides of the pan. Be careful, as the mixture will still be warm. You need to spread it evenly for it to set properly, and can use the same method as when making a 3 ingredient pancake recipe.
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Add More M&Ms on Top:
While the fudge is still warm, gently press the remaining 1/4 cup of the M&M’s on top. This creates a lovely decorative effect on the final treat, and ensures more of the colourful M&M’s are visable.
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Cooling Down:
Let the fudge cool completely at room temperature. Then, place it in the refrigerator for at least 2 hours to allow it to set fully. Do not rush this step, or the fudge will not set properly. Letting the fudge cool completely at room temperature is the same method you will use when cooling down other desserts such as a pecan pie cake before serving.
Tips for Success:
- Use good quality chocolate for a richer flavor.
- Stir constantly to prevent the fudge from burning.
- Boil for the full 5 minutes to reach the correct fudge consistency.
- Be patient and allow the fudge to cool completely before cutting.
Variations on the Classic M&M Fudge
Get creative with these exciting variations on classic M&M fudge:
- Chocolate Base Variations:
- Dark Chocolate Fudge: Use dark chocolate for a more intense flavor.
- White Chocolate Fudge: Opt for white chocolate for a sweeter, visually striking fudge.
- Combination Fudge: Mix dark, milk, and white chocolate for a marbled effect.
- M&M Flavor Twists:
- Peanut M&M Fudge: Use peanut M&M’s for a nutty delight.
- Peanut Butter M&M Fudge: Use peanut butter M&M’s for a decadent flavor.
- Pretzel M&M Fudge: Add pretzel M&M’s to create a perfect balance of salty and sweet.
- Holiday M&M Fudge: Use seasonal M&M’s colors for festive celebrations.
- Delicious Add-Ins:
- Nuts: Add chopped walnuts, pecans, or almonds for a satisfying crunch.
- Pretzels: Stir in broken pretzel pieces for a salty-sweet twist.
- Dried Fruits: Mix in dried cranberries or raisins for a chewy texture.
- Toffee Bits: Add toffee bits for a buttery crunch.
- Coconut Flakes: For a hint of tropical flavor.
- Sprinkles: Use colorful sprinkles to make it extra fun.
- Edible Glitter: To give your fudge a bit of sparkle.
- Swirls & Layers:
- Layered Fudge: Create layers by pouring one flavor of fudge over another.
- Swirls: Make a swirl with a knife or skewer by combining two different colored bases.
- Unique Toppings:
- Melted Chocolate: Add a drizzle of melted chocolate on top.
- Crushed Candy: Sprinkle with crushed candies.
- Flake: Add a layer of flake to the fudge before it sets.
- Vegan Option: Use vegan butter, vegan chocolate, and vegan marshmallows for a dairy-free version.
Microwave M&M Fudge Recipe
In a hurry? Here’s a quick microwave version of our M&M fudge:
- Combine butter, sugar and milk in a microwave-safe bowl. Microwave for 3-4 minutes, stirring occasionally, until mixture is boiling.
- Add chocolate chips and marshmallow cream. Stir until melted and combined.
- Fold in M&M’s.
- Pour into lined baking pan, add additional M&M’s.
- Cool completely.
Tips for Microwave Fudge: Microwave in short intervals, stir well, and watch carefully to prevent burning.
Troubleshooting M&M Fudge Issues
Sometimes, things don’t go as planned. Here’s how to handle common M&M fudge problems:
- Fudge is Too Soft: This could mean not cooked long enough, or too much liquid was added. Try cooking a bit longer, or ensure you’re using the correct measurements.
- Fudge is Too Hard: This often means that your mixture was overcooked. Unfortunately, there is not much that can be done.
- Fudge is Grainy: Could be caused by sugar crystals or not enough butter. Try using a candy thermometer, or using better quality butter.
- M&M’s Melting: Usually caused by adding them when the fudge is too hot. Let it cool slightly before adding.
Storage and Shelf Life of M&M Fudge
- Storage: Keep in an airtight container in a cool, dry place.
- Freezing: Wrap tightly in plastic, and then place in a freezer-safe bag. Thaw in the fridge before serving.
- Shelf Life: Can last about a week at room temperature, a month in the fridge, and up to three months if frozen.
- Preservatives: Add a bit of corn syrup to increase the shelf life of your fudge.
Serving Suggestions for M&M Fudge
- Cut into squares for easy serving.
- Add to dessert platters to add some color.
- Makes a great gift when packaged creatively.
- Serve with a glass of milk, a cup of coffee, or hot chocolate.
M&M Fudge: A Festive Treat
Perfect for Any Celebration
M&M fudge isn’t just a treat; it’s a versatile way to celebrate any occasion, big or small. Its colorful appearance and delicious taste make it a welcome addition to any festive gathering. Whether it’s a birthday party, a holiday celebration, a family get-together, or even a casual weeknight treat, M&M fudge is sure to bring smiles and delight.
Personalize Your M&M Fudge for Every Event
One of the joys of M&M fudge is how easily it can be personalized for specific events. You can match the M&M’s colors to the theme of your party – think red and green for Christmas, pastel shades for Easter, or spooky orange and black for Halloween. The possibilities are endless, and this creative freedom makes it a particularly fun treat to prepare with kids, turning baking time into a family tradition. When gifting your batch of fudge, think about using beautiful packaging that matches your event or the receiver’s personal preferences. Just like the packaging used for beautiful cranberry muffins, you can make the packaging for your fudge match your special event.
Frequently Asked Questions
- Can I use different types of chocolate? Yes, use your favourite kinds!
- Can I use marshmallows instead of marshmallow cream? Yes, use 2 cups of mini marshmallows.
- Can I make fudge ahead of time? Absolutely, store in fridge or freezer.
- How do I keep M&M’s from melting? Let the fudge cool slightly first.
- How long does M&M fudge last? Up to a week at room temperature, or a month in the fridge.
- Is M&M fudge gluten-free? Generally yes, check all ingredients to be sure.
- Can I use a candy thermometer? Yes, the fudge should reach 234-240°F.
- Can I add salt? A pinch of salt will enhance the flavour.
Conclusion
Our M&M fudge recipe is a perfect blend of creamy, decadent fudge and the fun, colorful crunch of M&M’s. Experiment with the recipe, try different flavours, and create something that everyone will love! For more ideas, check out More Fudge Recipes and happy baking!