If you’re in the mood for a comforting, satisfying meal, beef manicotti is the ideal choice. This classic Italian comfort food features large, tender manicotti shells, generously stuffed with a savory blend of ground beef, cheese, and fragrant herbs, then baked to perfection in a rich marinara sauce. Whether you’re preparing a meal for your family or hosting a special dinner, this dish is guaranteed to leave everyone impressed.
Table of Contents
Introduction
Manicotti is a beloved pasta, typically filled with a creamy cheese mixture and sometimes enriched with spinach or other vegetables. For this recipe, we’re using ground beef to create a hearty, flavorful filling that perfectly complements the pasta. If you’re a fan of Italian pasta dishes, be sure to explore more beef-based pasta recipes like the Beef Steak and Pasta
Manicotti is a beloved pasta, typically filled with a creamy cheese mixture and sometimes enriched with spinach or other vegetables. For this recipe, we’re using ground beef to create a hearty, flavorful filling that perfectly complements the pasta. If you’re a fan of Italian pasta dishes, be sure to explore more beef-based pasta recipes like the Beef Steak and Pasta Recipes: A Delicious Combination that bring together the best of both worlds.
For more hearty Italian pasta inspiration, take a look at this Food Network collection filled with rich and comforting dishes that will take your cooking to the next level.
What is Manicotti?
Manicotti refers to large, tubular pasta shells that are perfect for stuffing. The name comes from the Italian word for “little sleeves,” a nod to the pasta’s shape. This pasta is incredibly versatile, allowing you to fill it with a range of ingredients—from cheese to vegetables and meats.
Typically, manicotti is baked in tomato sauce and topped with a generous layer of cheese for a warm, comforting meal. While cheese manicotti is the most common version, beef manicotti offers a savory twist that’s perfect for both family dinners and dinner parties.
If you’re new to making manicotti, The Spruce Eats provides great tips on freezing and storing the shells, so you can enjoy this dish anytime.
Before you begin cooking, make sure to gather the following ingredients:
- Ground Beef: The main protein in this dish. Use lean ground beef to keep the filling rich without excess grease.
- Manicotti Shells: These large pasta tubes are perfect for stuffing.
- Ricotta Cheese: Adds a creamy texture to the filling. You can substitute it with cottage cheese if preferred.
- Mozzarella Cheese: Provides a gooey, melty texture when baked.
- Parmesan Cheese: A sharp, salty cheese that enhances the flavor of the dish.
- Marinara Sauce: Use your favorite store-bought sauce, or make your own for an extra special touch.
- Italian Seasonings: Garlic, basil, parsley, and oregano will infuse the dish with authentic Italian flavor.
- Optional Ingredients: Add sautéed mushrooms, spinach, or peppers to the beef filling for extra flavor and texture.
Step-by-Step Beef Manicotti Recipe
Follow these easy steps to make your beef manicotti:
Step 1: Prepare the Beef Filling
- Heat Olive Oil: Begin by heating 1 tablespoon of olive oil in a skillet over medium heat. This will provide the base for sautéing the beef and vegetables.
- Cook Ground Beef: Add 1 pound of ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon to ensure even cooking. This should take about 5-7 minutes.
- Add Aromatics: Stir in chopped onions, minced garlic, and Italian seasoning. These ingredients will infuse the beef with flavor. Cook until the onions soften and become fragrant, which should take an additional 3-4 minutes.
- Cool the Mixture: Remove the skillet from heat and let the beef mixture cool slightly. This step is important to ensure that the cheese doesn’t melt when mixed in.
- Combine with Cheese: In a large bowl, combine the cooled beef mixture with 1 ½ cups of ricotta cheese, 1 cup of mozzarella, and ¼ cup of grated Parmesan. Mix well to combine. Add fresh parsley, oregano, salt, and pepper to taste. The herbs and spices will elevate the flavor of the filling.
Step 2: Cook the Manicotti Shells
- Boil Water: Bring a large pot of salted water to a boil. The salt will season the pasta as it cooks.
- Cook the Shells: Add the manicotti shells to the boiling water. Cook for 4-6 minutes, leaving them slightly undercooked (al dente). This ensures that they will hold their shape and not become mushy when baked.
- Drain and Cool: Drain the shells and rinse them with cold water to stop the cooking process. This prevents them from overcooking and helps to cool them down quickly. Lay them on a baking sheet to cool completely, making sure they don’t stick together.
Step 3: Assemble the Manicotti
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake.
- Prepare the Baking Dish: Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. This will prevent the pasta from sticking and add flavor to the dish.
- Stuff the Shells: Stuff each manicotti shell with the beef and cheese mixture. Using a spoon or a piping bag will make this process easier and less messy.
- Arrange in Dish: Place the stuffed shells in the baking dish in a single layer. Ensure they’re snug but not too tight.
- Add Sauce and Cheese: Top with the remaining marinara sauce, making sure each shell is covered completely. This helps to keep the pasta moist and adds flavor. Sprinkle 1 cup of shredded mozzarella and ¼ cup of Parmesan cheese on top for a gooey, cheesy finish.
Step 4: Bake the Manicotti
- Cover and Bake: Cover the baking dish with foil and bake for 25 minutes. The foil helps to keep the moisture in, ensuring the pasta cooks evenly.
- Finish Baking: Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown. This final step gives the cheese a lovely golden color and a delicious, slightly crispy texture.
- Rest and Serve: Let the dish rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve. Enjoy your delicious beef manicotti with a side salad or garlic bread for a complete meal.
Tips for the Perfect Beef Manicotti
- Make-Ahead: You can prepare the entire dish a day in advance. Simply cover it with foil and refrigerate until ready to bake. This will save you time if you’re cooking for a crowd.
- Freezing: Beef manicotti freezes well! After baking, let it cool completely, then wrap tightly in plastic wrap and foil. It can be stored for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 45 minutes.
- Avoiding Broken Shells: To prevent the manicotti shells from breaking, be sure not to overcook them. They should be cooked just al dente before stuffing.
- Flavor Variations: Add Italian sausage or extra vegetables like spinach or zucchini for more flavor.
Nutritional Information
A typical serving of beef manicotti provides:
- Calories: Approximately 500-600 calories per serving.
- Protein: Rich in protein from the ground beef and cheese.
- Fat: Contains a good amount of fat from the beef and cheese. You can reduce fat by using lean ground beef and part-skim cheese.
- Carbs: The manicotti shells contribute carbohydrates, but you can opt for whole wheat shells for a healthier alternative.
FAQs About Beef Manicotti
Can I make beef manicotti ahead of time?
Yes, you can assemble the entire dish the day before and store it in the refrigerator. Simply bake it when you’re ready to serve. This is a great time-saving tip, especially if you’re hosting a dinner party or need to prepare meals in advance. Assembling manicotti ahead of time allows the flavors to meld together, resulting in a more flavorful dish. When you’re ready to bake, just remove it from the fridge, preheat your oven, and pop it in for a delicious, hassle-free meal. Plus, this makes it easier to manage your cooking schedule, freeing you up to enjoy your time with guests.
How can I prevent the manicotti shells from breaking?
Be sure to cook the shells al dente to prevent them from becoming too soft and fragile. Cooling them quickly after boiling can help prevent sticking. Here are some additional tips:
- Use plenty of water: Ensure you have a large pot with plenty of water to allow the shells to move freely as they cook.
- Add salt to the water: This not only seasons the pasta but also helps it cook more evenly.
- Avoid over-stirring: Stirring occasionally is enough to keep the shells from sticking together. Too much stirring can cause them to break.
- Cool with care: Drain the shells and rinse them under cold water immediately. This stops the cooking process and prevents them from sticking together. Laying them out on a baking sheet to cool further helps maintain their shape.
How long can I store leftover beef manicotti?
Leftover beef manicotti can be stored in an airtight container in the fridge for up to 4 days. To retain the best texture and flavor, reheat it in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and cover the manicotti with foil to prevent it from drying out. Bake for about 20-25 minutes, or until heated through. Reheating in the oven helps maintain the texture of the pasta and the richness of the filling.
Can I freeze beef manicotti?
Yes, you can freeze beef manicotti either before or after baking. Here are some detailed tips for freezing:
- Before baking: Assemble the manicotti and place it in a baking dish. Cover tightly with plastic wrap and then a layer of foil to prevent freezer burn. When ready to bake, remove the plastic wrap, cover with fresh foil, and bake directly from frozen, adding an extra 20-30 minutes to the baking time.
- After baking: Let the manicotti cool completely, then transfer to an airtight container or wrap each piece tightly in plastic wrap and foil. To reheat, place the frozen manicotti in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 45 minutes to 1 hour, or until heated through.
Freezing manicotti is a convenient way to have a homemade meal ready to go for busy weeknights or unexpected guests. Just ensure it’s wrapped well to maintain the best quality.
Pairing Ideas for Beef Manicotti
- Salads: Pair your beef manicotti with a light Italian salad featuring arugula, tomatoes, and balsamic vinaigrette.
- Side Dishes: Serve with warm garlic bread or a side of roasted vegetables like broccoli, carrots, or green beans.
Conclusion
Beef manicotti is a satisfying dish that combines classic Italian flavors with a hearty, meaty filling. Whether you’re preparing it for a family dinner or a special gathering, this recipe is sure to be a crowd-pleaser. With its cheesy filling, savory beef, and tangy marinara sauce, it’s the ultimate comfort food.
For more inspiration and tips on preparing Italian dishes, visit The Spruce Eats to learn how to perfect your recipes and keep your kitchen stocked with must-have ingredients.