If you’re in the mood for a show-stopping dessert that’s quick, easy, and sure to please a crowd, then this Oreo Ice Cream Cake with Ice Cream Sandwiches is exactly what you need. This dessert combines all the best elements of a cake and ice cream into one indulgent treat, making it a versatile option for any occasion. Imagine smooth, creamy layers of rich vanilla ice cream and crunchy Oreo pieces sandwiched between sweet ice cream sandwiches, topped with a glossy, warm hot fudge sauce. It’s a decadent yet simple dessert that will be the star of your next summer cookout, birthday bash, or family get-together.
What makes this dessert even more appealing is that it’s completely no-bake. That’s right—no need to turn on the oven or spend hours in the kitchen. Just assemble the ingredients, pop it in the freezer, and voilà—a beautiful, frozen dessert is ready to serve! It’s also easy to customize, so you can switch out ingredients or add extra layers to suit your tastes. If you love classic dessert combinations, then this is the perfect way to enjoy the rich flavors of Oreos and ice cream sandwiches in a completely new and exciting way. For more dessert inspiration, explore more delicious, no-bake desserts on Chicken Fried Kitchen.
Why You’ll Love This Oreo Ice Cream Cake
This Oreo Ice Cream Cake is a dream come true for dessert lovers. It’s rich, creamy, and bursting with flavor, all while being easy to make. The layers of ice cream sandwiches give it a smooth, ice cream-like texture, while the crushed Oreos add a delicious crunch that contrasts perfectly with the soft, creamy layers. And let’s not forget the hot fudge sauce—it drizzles beautifully over the cake, adding that extra bit of sweetness that takes the whole dessert to another level.
But what truly sets this dessert apart is its no-bake nature. Gone are the days of slaving over a hot stove or oven when it’s hot outside. This cake requires just a bit of assembly and then a few hours in the freezer to set. The best part? You can make it ahead of time, saving you time and stress when the event or family gathering arrives. Try this tasty Bananas Foster ice cream for your next dessert from Chicken Fried Kitchen.
Ingredients for Oreo Ice Cream Cake
Here’s everything you’ll need to create this irresistible Oreo Ice Cream Cake:
- 24 Ice Cream Sandwiches: You can use any brand you like, but Blue Bell ice cream sandwiches are a great option for their creamy, rich texture. Choose your favorite flavor—whether it’s classic vanilla, cookies and cream, or even mint chocolate chip—to give your cake a unique twist.
- 16 Oreos: These should be crushed into small pieces. You’ll want to use classic Oreos to give your cake that crunchy texture and familiar flavor that pairs so well with the creaminess of the ice cream.
- 8 oz of Cool Whip: This whipped topping is a key ingredient, creating that light, airy texture in between the layers. If you prefer a fresher option, you could substitute with homemade whipped cream, but Cool Whip ensures your cake stays sturdy.
- Hot Fudge Sauce: Drizzle this over the top of the cake just before serving. The warm fudge contrasts beautifully with the cold, creamy layers and adds a rich chocolatey finish to the dessert.
These are the core ingredients, but don’t be afraid to get creative!
- Additional Toppings:
- Chocolate chips
- Caramel swirls
- Fresh fruit like strawberries or bananas
- Extra Crunch:
- Sprinkle extra crushed Oreos on top
- Add a layer of crushed cookies between the ice cream sandwiches for added texture
With these ingredients, you can create a dessert that will wow your guests without a lot of effort. The best part is that the flavors are customizable, so feel free to experiment with different add-ins or ice cream flavors to create a truly unique dessert.
How to Make Oreo Ice Cream Cake with Ice Cream Sandwiches
Creating this Oreo Ice Cream Cake with Ice Cream Sandwiches is a breeze, and it’s a great project to get the kids involved in or to prepare for a special occasion. With just a few simple steps, you’ll be on your way to enjoying a dessert that will impress everyone around you.
1. Layer the Ice Cream Sandwiches
The first step in making this delicious cake is to create a solid base using ice cream sandwiches. Start by taking 12 of the sandwiches and placing them in a 9×13-inch baking dish. Arrange them snugly together, side by side, so that they form a complete, cohesive layer at the bottom. You may need to cut some sandwiches in half or quarters to fit the dish perfectly, but this is totally fine—the ice cream will hold everything together once it freezes.
- Tip: Choose high-quality ice cream sandwiches for the best flavor. While vanilla is the most popular, feel free to experiment with chocolate, cookies and cream, or even mint chocolate chip sandwiches for a fun twist.
2. Mix Oreos and Cool Whip
In a large mixing bowl, combine the crushed Oreos with half of the Cool Whip. Stir them together until they’re fully incorporated, creating a thick, fluffy mixture with small, crunchy Oreo bits throughout. This will serve as the second layer of the cake, so it’s important to blend the ingredients well for a smooth, spreadable texture.
- Pro Tip: To crush the Oreos, place them in a resealable plastic bag and crush them with a rolling pin, or pulse them in a food processor for a finer texture. Adjust the amount of Oreos to your preference, adding more for a crunchier layer.
Once the Oreo and Cool Whip mixture is ready, spread it evenly over the first layer of ice cream sandwiches. Make sure it’s spread to the edges of the dish, covering all the sandwiches.
- Extra Layer of Flavor: Add a drizzle of caramel sauce or chocolate syrup to the Cool Whip-Oreo mixture for an extra layer of sweetness.
Once it’s ready, slice the cake into squares or rectangles, and serve. The cold, creamy layers will melt in your mouth, while the crunchy Oreos will add the perfect contrast to the rich, smooth ice cream layers. You’re sure to get rave reviews from anyone who takes a bite.
Check out this Oreo Malted Milkshake for another Oreo dessert idea from Chicken Fried Kitchen.
3. Repeat the Layering
Now that your first layer of sandwiches and Oreo-Cool Whip filling is in place, it’s time to add the next layer. Repeat the process by placing another set of ice cream sandwiches on top of the Oreo-Cool Whip mixture. Once the sandwiches are arranged, spread the remaining half of the Cool Whip on top of them, smoothing it out with a spatula for an even, creamy layer.
Sprinkle the remaining crushed Oreos over the Cool Whip layer for added texture and visual appeal. This layer of Oreos will add the finishing touch, giving your ice cream cake that signature crunchy contrast.
4. Freeze the Cake
Cover the dish with plastic wrap or aluminum foil to prevent freezer burn, and place the cake in the freezer. Let it freeze for at least 1-2 hours, or even longer if you prefer a firmer texture. Freezing the cake is crucial because it allows all the layers to set and come together as a cohesive dessert. The result will be a cake that holds its shape when sliced, with the ice cream sandwiches firming up nicely.
- Tip: For best results, freeze overnight if possible, especially if you are preparing the cake for a party or gathering. This will allow all the layers to meld together perfectly and make slicing easier.
5. Serve and Enjoy
Before serving, take the cake out of the freezer and let it sit for a few minutes to soften slightly. This makes it easier to slice and ensures a smoother texture when cutting. Drizzle some hot fudge sauce over the top for an extra touch of sweetness and a glossy finish. You can also add additional toppings such as whipped cream, chocolate chips, or even some whole Oreos for an extra crunch.
Once it’s ready, slice the cake into squares or rectangles, and serve. The cold, creamy layers will melt in your mouth, while the crunchy Oreos will add the perfect contrast to the rich, smooth ice cream layers. You’re sure to get rave reviews from anyone who takes a bite.